Virtual Cooking Class - Channa Masala | June 16th
Virtual Cooking Class - Channa Masala | June 16th
Thursday, June 16th
5-6 pm Mountain Time
Channa Masala is an Indian dish from North India. In Hindi Channa means chickpeas and ‘masala’ means a mixture of spices which can be in the form of a gravy or dry. This dish is vegan, gluten free and packed with proteins. It is also easily customizable based on taste or spices available. Serve it with rice, quinoa, roti, paranthas or naan and you have a filling and delicious Indian meal!
Join Vandana virtually in her kitchen as she teaches you this Indian dish from Punjab.
Once you sign up you will receive the Ingredient list and recipe so that you can shop for ingredients and prep before hand.
The Class will take place on zoom.
Feel free to email with questions and concerns
COOKING CLASS SCHEDULE:
June 30th/ 5-6 pm Mountain Time - Dal Palak (lentils with spinach)
What others are saying about Vandana’s Cooking classes:
“A welcome twist to the regular daily work zoom calls. I can’t wait to try the chicken marinade soon...and the gravy. I can’t believe how much flavor came from those seeds! And, I liked how you provided a recipe but really guided us with general principles that can be flexed in the future.”
“I have taken two of Vandana’s cooking classes and then made the dishes for my friends later. I can’t tell you how rave the reviews have been! They’ve said its the type of Indian food they expect from an authentic restaurant. Never in a million years did I think I could make Indian food that wasn’t disappointingly mundane compared to the real thing, but with her recipes and pro tips. I think I’ve got it down! Thank you V!”